Top 10 Steps of Milk Powder Mixing Venturi Systems
PMR India is a famous Milk Powder Mixing Venturi Systems Manufacturer, Supplier, Exporter, and Trader in Mumbai with a modernized technology of perfect blending. Our systems are designed for smooth and consistent milk powder mixing with liquid, recommended for any dairy process. Solutions to your specific requirements have been developed as cost and reliable systems focusing on excellence. Top 10 Steps of Milk Powder Mixing Venturi Systems:
- Step 1: Creation of Vacuum: The Venturi effect creates a vacuum that sucks up milk powder.
- Step 2: Powder Entry: The milk powder is sucked into the vacuum through the liquid.
- Step 3: Injection: The powder is then injected into the liquid to integrate it all smoothly together.
- Step 4: Control of Flow: Both liquid and powder pass through separate flow meters in order to control the flow rate precisely.
- Step 5: Mixing: The powder and liquid are blended at very high speeds for a uniform consistency.
- Step 6: Shear Forces: High enough shear forces break the lumps to yield smoother blending.
- Step 7: Homogenization: The resulting mixture is homogenized to get a uniform texture.
- Step 8: Stabilization: The aggregate is then stabilized by the system for homogenous distribution.
- Step 9: Separation Prevention: Agitation further inhibits powder separation from the liquid.
- Step 10: Discharge: Delivers a fully blended and consistent solution for any further processing or packaging.
Types of Milk Powder Mixing Venturi System
Some of the top Milk Powder Mixing Venturi System manufacturers in Mumbai present an extensive range of high-grade systems that are flexible enough to be applied in all types of Milk Powder Mixing Venturi Systems as follows:
- Inline Venturi System: It is a continuous mixing system using an inline in production lines naturally and maintains continuous and uniform dispersion of powder.
- Single-Stage Venturi System: It is a simple system with features like blending of milk powder and water at a single stage.
- Multi-Stage Venturi System: It uses various stages to combine gradually the milk powder into water, reaching a more homogenous blending.
- High-Shear Venturi System: It combines milk powder and water at high shear usually resulting in a smooth, lump-free mixture.
- Hydraulic Venturi System: Uses water through the pressure effects of vacuum and a mixture of milk powder to achieve the utmost thorough preparation.
Specifications of Milk Powder Mixing Venturi System
We have added below a technical sheet of our Milk Powder Mixing Venturi System that provides more technical information such as:
| Specifications | Details |
|---|---|
| Material of Construction | Stainless Steel 304/316L |
| Capacity | 1000 L/hr |
| Venturi Type | Ejector Based |
| Powder Mixing Ratio | 1:5 to 1:20 (Powder) |
| Powder Inlet Size | 2 inches |
| Outlet Size | 3 Inches |
| Pumping Capacity | 5,000 L/hr |
| Power Supply | 380V/50Hz (can be customized) |
Benefits of the Milk Powder Mixing Venturi System
As one of the best Milk Powder Mixing Venturi System Suppliers and Exporters in Mumbai, all types of Milk Powder Mixing Venturi System are built with advanced technologies and give multiple benefits, such as:
- Savings in Energy: Highly energy-efficient during its operations and yet sufficiently mixes.
- Minimal Maintenance: Designed to be easy to clean and wear very little, lowering the cost of maintenance.
- Effective Mixing: Quick and thorough blending of milk powder with water, free from clumps.
- Uniform Quality: Maintains even distribution throughout the process, thereby guaranteeing a homogeneous texture and quality of the end product.
- Compactly Constructed: Space-saving and easily can be integrated into the existing production line for an organized process.
Applications of Milk Powder Mixing Venturi System
As Milk Powder Mixing Venturi System Exporters and Traders in Mumbai, our systems are highly demanded for multiple types of applications and used for improving performance, such as:
- Baking and pastry production
- Cheese and yogurt production
- Ready-to-drink milk products
- Flavored milk powder mixes
- Protein powder blends
- Instant milk powder production
- Beverage production (e.g., milkshakes, smoothies)
- Infant formula manufacturing
- Dairy-based nutritional supplements
- Reconstitution of milk powder for dairy products
- Chocolate and confectionery production
- Ice cream and frozen dessert manufacturing
- Foodservice and catering applications
- Pharmaceutical formulations
- Cosmetic product manufacturing
Venturi systems from PMR INDIA in Mumbai provide end-to-end and perfect mixing of milk powder with adjunct liquids. It enhances the quality and mouth feel of dairy products and is therefore efficient in the production process. Such systems are ideal for large-scale dairies with high technology and reliable performance.
