Top 5 Methods of Milk Pasteurization
PMR INDIA is a well-known Milk Pasteurizer System Manufacturer, Supplier, Exporter, and Trader in Kolkata, providing the best possible dairy technology for the best safety and quality of milk. Our innovative systems are trusted by dairies from across Kolkata for processed milk quality to satisfy your specific needs. Read about the top five methods of milk pasteurization for their optimum quality and freshness.
- Batch Pasteurization: Milk is pasteurized in large tanks at 63ºC for 30 minutes. This method is typically used for small volumes or artisan dairy products.
- High-Temperature Short Time (HTST): The milk is heated to 72ºC and held for 15-20 seconds. This method kills pathogenic organisms while preserving flavor and nutrients.
- Ultra-Heat Treatment (UHT): The milk is heated to 135ºC for 2 to 5 seconds, rapidly killing microbial pathogens. This process extends the shelf life of the milk without refrigeration.
- Low-Temperature Long Time (LTLT): The milk is pasteurized at 63ºC for 30 minutes. This gentle process is mostly used in small dairies to maintain the quality of the milk.
- Continuous Pasteurization: In this method, milk flows continuously through heat exchangers, ensuring uniform pasteurization and efficiency in large-scale operations.
Types of Milk Pasteurizer System
The best Milk Pasteurizer System manufacturers in Kolkata offer varying high-grade systems that fit all types of Milk Pasteurizer Systems, namely:
- The HTST (High-Temperature-Short-Time) Pasteurizer: Works on the principle that all milk pasteurization, to provide superiority in quality about both nutrition and flavor, involves this high temperature for a brief period.
- UHT Pasteurizer: Milk is subjected to temperatures exceptionally high for very short periods to achieve a long life for milk without refrigeration.
- Batch Pasteurizer: A partiture pasteurizer that heats milk, to a set temperature, for a defined period in batch operation, for effective pasteurization.
- Continuous Pasteurizer: Continuously heats milk in the flow for efficient and consistent pasteurization.
- Plate Pasteurizer: A heat exchanger system uses plates for the transfer of heat to achieve very rapid uniform pasteurization of milk.
Specifications of Milk Pasteurizer System
We have added below a technical sheet of our Milk Pasteurizer System that provides more technical information such as:
| Specifications | Details |
|---|---|
| Capacity | 500 LPH to 10,000 LPH |
| Made of Materials | Stainless Steel (SS304 and SS316) |
| Temperature Range | 65°C to 90°C |
| Power Supply | 220V/380V, 50Hz/60Hz |
| Compliance | FDA, CE, ISO standards |
| CIP System | Built-in Cleaning In Place (CIP) system |
| Cooling System | Integrated cooling system |
Benefits of the Milk Pasteurizer System
One of the premier milk pasteurizer systems suppliers and exporters in Kolkata. Our company designs and manufactures a whole lot of types of systems for milk pasteurization with all modern advancements and considerable advantages. Some are as follows:
- Efficient Energy Use: Current systems are designed to make use of energy effectively so that they can deliver the lowest costs of operation.
- Increased Protection: Destruction of pathogens and microorganisms makes the milk unsafe for consumption.
- Improved Shelf Life: Increased spoilage prevention extends both the freshness and shelf-life of milk.
- Retained Nutritional Value: The process is able to retain all important vitamins and nutrients in the milk as well as remove unwanted microorganisms.
- Uniform Quality: Using the pasteurization method, uniform taste, texture, and quality of the product were obtained.
Applications of Milk Pasteurizer System
As Milk Pasteurizer System Exporters and Traders in Kolkata, our systems are highly demanded for multiple types of applications and used for improving performance, such as
- Processing milk for kefir and other fermented products
- Ensuring the safety of milk used in ready-to-drink products
- Pasteurizing milk for food service and catering operations
- Milk pasteurization for bakery and confectionery
- Dairy-based beverage production
- Pasteurizing raw milk for safe consumption
- Preparing milk for cheese production
- Yogurt manufacturing
- Ice cream base pasteurization
- Pasteurizing milk for bottled milk products
- Production of flavored milk
- Preparing milk for infant formula
- Pasteurizing milk for cream production
- Preparing milk for butter production
- Pasteurizing milk for milk powder production
Producing technologically advanced systems of milk pasteurization, when it comes to high fidelity milk processing and making it safe and sanitized for the use of consumption along with retaining the nutrition value while killing the disease-causing bacteria. In fact, this is one of the best energy efficacious technologies that keep the standards healthy in terms of sanitary conditions even on the production floor.
