Working Principles of Ice Cream Plant
PMR INDIA starts with the principle of superior Ice Cream Plant Manufacturer, Supplier, Exporter, and Trader in Ethiopia. These plants produce top-quality, smooth, and creamy ice cream utilizing the latest technology. The major and vital performance principles we follow are:
- Ingredient Mixing: For making well-blended primary food flavor that might develop into rich flavored ice cream. Mixing all the elements together.
- Pasteurization: Pasteurization is the heat treatment of a mixture by temperature for the destruction of all unwanted or harmful microorganisms to ensure safety in the product.
- Homogenization: It decreases fat globules, making a smoother, creamier product.
- Freezing: Very quickly chill the mix to obtain its required creamy texture and introduce a little air to lighten it while freezing.
- Packaging: Place the ice cream inside a sealed container to keep the ice cream fresh and prevent contamination.
Types of Ice Cream Plants
We are leading Ice Cream Plant Manufacturers in Ethiopia offer an array of very superior and flexible plants to be installed in all types of Ice Cream Plants. The following are we offerings:
- Soft Serve Ice Cream Plant: This is meant for producing soft-serve ice creams, which are primarily found in restaurants and retail.
- Yogurt Ice Cream Plant: This is the division for the production of yogurt ice cream, which is icier and creamier but healthier.
- Batch Ice Cream Plant: It holds the flexibility of producing various flavored types of ice cream.
- Continuous Ice Cream Plant: This is a high-capacity continuous mixing, freezing, and packing ice cream plant that secures quality.
- Freezing Tunnel Ice Cream Plant: In this process, ice cream is made very hard and freezes extremely fast to attain this specific textural hardness.
Specifications of Ice Cream Plant
We have added below a technical sheet of our Ice Cream Plant that provides more technical information such as:
| Specifications | Automatic | Semi-Automatic |
|---|---|---|
| Production Capacity | 500-2000 ltr/hr | 200-500 ltr/hr |
| Automation Grade | Fully automatic | Partial or semi-automatic |
| Control System | Basic control panel | Advanced control panel |
| Refrigerant Type | R404A, and R507 | R404A, and R134A |
| Temperature Range | Up to 100°C | - |
| Weight | 1000kg to 1500 kg | 500kg to 800 kg |
| Water Consumption | 100ltr/hr - 200 ltr/hr | 50ltr/hr - 100 ltr/hr |
Benefits of the Ice Cream Plant
Being a top class Ice Cream Plant Supplier and Exporter in Ethiopia, all kinds of Ice Cream Plant are constructed by top of art technology and provide numerous benefits, such as:
- Customizable Flavors: Facilitated in that many different flavors and textures can be made to suit individual preferences.
- Lower Energy Consumption: Describes maximum energy performance, hence, it saves operational costs as well as gives high performance.
- Hygienic Production: It is absolutely about a standard of sanitation that ensures high-quality and safe production of ice cream.
- High Production Efficiency: Permits mass-scale production that keeps output constant and cuts down operation time.
- Compatible Product Quality: Keeps taste, texture, and appearance the same for every batch of ice cream.
Applications of Ice Cream Plant
As Ice Cream Plant Exporters and Traders in Ethiopia, our plants are highly demanded for multiple types of applications and used for improving performance, such as:
- Ice cream for food service and restaurants
- Private-label ice cream production
- Ice cream for retail packaging
- Ice cream for vending machines
- Ice cream for supermarkets and grocery stores
- Custom-flavored ice cream production
- Low-fat and low-calorie ice cream manufacturing
- Ice cream with functional ingredients (e.g., probiotics)
- Seasonal or novelty ice cream product production
- Production of soft-serve ice cream
- Manufacturing of hard ice cream
- Frozen yogurt production
- Gelato production
- Sorbet and sherbet production
- Dairy-free ice cream manufacturing
PMR INDIA provides top-class Ice Cream Plant manfuacturers, suppliers, exporters and traders in Ethiopia soil the comprehensive solution is made and tailor-designed for mass-producing a variety of ice cream products. Indeed, advanced technology and backup systems that keep running through a feed to freeze, render product quality a constant feature. PMR India are acclaimed for making credible inroads into the otherwise rising demands of the ice cream industry.
